Angelo's Coal Oven Pizzeria

Mahshid Zandian 3 months ago

had a delicious experience at Angelo’s Coal Oven Pizzeria. What stood out to me: • 🍕 The pizza was incredibly delicious — crispy, perfectly cooked, and full of flavor. • 🥖 The crust and dough were outstanding — fresh, light, and incredibly tasty. • 🧀 🍅 The ingredients tasted very fresh and high quality. • ✨ Even though the pizza doesn’t come overloaded with toppings, every bite is packed with flavor and beautifully balanced. • 👨‍🍳 Friendly and welcoming staff who made the experience even better. • 📍 Great location, especially if you’re exploring Midtown. I highly recommend Angelo’s if you’re in the area and love great pizza.

Krishna Narasimhan 5 months ago

Went to Angelo’s for dinner on Sunday. There was a large crowd and they offered me a seat at the bar. I decided to wait and I was seated within a few minutes in their upstairs dining area. Once the food started to come out I realized the portion sizes are large, so I recommend keeping that in mind while ordering. Overall great ambiance and service. The food was good too. I would recommend this place this place as a good spot for a group of people or a family to come out and dine and I think it is less suited for a single diner.

Sherry Jankowsky 5 months ago

Was attending the show next door and decided to have lunch at Angelo’s. Cute place nice interior. Deceptive as the downstairs is quaint and small compared to the huge dining room upstairs. It’s labeled as a pizza place so the brick ovens made it imperative to order a pizza. Ordered the Square pie with some toppings. And waited with great anticipation! Service was very good (but it was not terribly busy while we were there) the pizza arrived hot and bubbly. Toppings were generous and the ingredients fresh! Fresh mozzarella and a tasty sauce covered a thin dough. Had great taste- not overly salty even with the pepperoni and sausage. The pizza could easily serve 4. The staff was friendly and efficient. The price was good $35 for the pie which was more than fair especially for NYC. I peeked at others having dinners and they looked and smelled delicious with large portions. Definitely a redo for another lunch date! Cute place with old Italian vibes. They serve alcohol. Good choices on wines- no room or time for dessert so maybe next time we will stay longer!

Mihai Stroe 5 months ago

Angelo’s Coal Oven Pizza is a solid spot, but it didn’t quite live up to the hype. The pizza is good—nice crust, quality ingredients, and clearly well-made—but nothing that really stands out compared to other great pizza places in NYC. If you’re expecting something exceptional, it might feel a bit underwhelming. On the positive side, the service is friendly and welcoming, which makes the experience more enjoyable overall. The place has a comfortable, classic feel that works well for a casual meal. Overall: good pizza and nice service, but a bit overrated given how many standout options there are in New York.

Jay P 5 months ago

Wow, we stumbled upon an amazing place to eat here! The pizza was phenomenal. We had just a regular pizza and the Fettuccini Carbonara, and oh my....so freaking good! We topped it off with their cheesecake, which also was very good. Angelo's was so good, we had to come back a second night! The second night, we had the Fettuccini alfredo, and the meatballs, and the beef bolognaise. Again, so freaking good, I couldn't finish it. The service was awesome, and the atmosphere was great! Really enjoyed eating here!